Renowned for our menu

Winner of the prestigious 'Dining Pub of the Year Award'

Over the past ten years, our food service has grown from soup and sandwiches in the parlour, to a full menu specialising in fresh seafood dishes. All of our meals are prepared to order from the freshest fish, which is available 'on tap' from the local fishing fleet. Our menu varies from day to day depending on what fish is available locally. Below is just a selection from our current menu.

Starters
Kilmore Quay's most famous seafood chowder
Soup of the day
Roll mop herring salad
Smoked Mackerel salad
Home-made garlic mushrooms
Mussels in garlic with crusty bread
Egg mayonnaise
Smoked trout with horseradish sauce

Fish Specialties
Oven-baked crab mornay
Ocean pie (variety of fish topped with a mornay sauce)
Fillet of river trout
Stuffed baked cod (mushroom and spring onion sauce)
Slaney salmon in lemon butter
Catch of the day (haddock or plaice - pan-fried)
Fish Trilogy (lemon sole, plaice and haddock)
Lemon sole (pam fried)
Seafood pasta

Meat Dishes
10oz steak (served with french fires, onions and mushrooms)
Kehoe's chicken special (leek & potato stuffing, mushroom sauce)
Mixed grill with chips
Lasagne with chips or side salad
Fillet of chicken curry with rice or chips
Sweet & sour chicken

Selection of seafood, meat or vegetarian salads
Vegetarian dishes
Selection of rolls and sandwiches
Fresh, home cooked desserts